Tim Hortons in

Timmins, Ontario

is looking for a reliable and experienced

Food Service Supervisor

to join their team at the

400 Algonquin Blvd E

location. If you have a knack for keeping operations running smoothly and enjoy leading a team in a

fast-paced restaurant environment , this could be the right move for you.

This is a

permanent, full time role

working

30 hours per week

across a variety of shifts - including early mornings, days, evenings, nights, and weekends. You'll be at the heart of daily operations, making sure guests are served well and your team is set up for success.

About the Role: Food Service Supervisor As a

Food Service Supervisor

at Tim Hortons, you'll be responsible for overseeing a team of

5 to 10 staff members

who prepare and portion food. Your days will involve coordinating schedules, maintaining quality standards, and making sure the restaurant runs like clockwork from open to close.

You'll also be expected to uphold

sanitation and safety procedures , address customer concerns with professionalism, and keep accurate records of stock, repairs, sales, and wastage. Working under

tight deadlines

with strong

attention to detail

is part of the everyday reality in this role.

Benefits and Salary This position offers a wage of

$19.25 per hour

for

30 hours per week

on a permanent basis. The role provides stable, consistent employment with a well-known Canadian brand.

Responsibilities Day-to-day, the

Food Service Supervisor

keeps the restaurant operating efficiently by managing staff, maintaining supply levels, and ensuring

quality control standards

are met at every step.



These responsibilities are central to delivering a consistent guest experience and a well-run kitchen.

Establish

methods and schedules to meet daily work demands and keep shifts running on time

Supervise and co-ordinate

the activities of staff who prepare and portion food throughout each shift

Train staff

in job duties, sanitation procedures, and workplace safety protocols

Hire

food service staff as needed to maintain adequate team coverage

Requisition

food and kitchen supplies to ensure inventory is always stocked appropriately

Ensure

that food and service consistently meet quality control standards

Address

customers' complaints or concerns in a timely and professional manner

Maintain records

of stock, repairs, sales, and wastage for operational tracking

Prepare and submit reports

as required by management

Requirements / Skills The ideal candidate is someone who thrives in a

high-pressure, fast-paced setting

and takes pride in keeping a team motivated and a restaurant well-organized. Tim Hortons values supervisors who are dependable, client-focused, and able to adapt to shifting priorities throughout the day.

Education:

Secondary (high) school graduation certificate or equivalent experience

Experience:

1 year to less than 2 years in a related food service role

Supervisory capability:

Comfortable managing and directing a team of 5 to 10 people

Work ethic:

Dependable, flexible, and able to take initiative without constant direction

Client focus:

A genuine commitment to customer satisfaction and resolving concerns professionally

Team player:

Collaborative approach to working with kitchen and front-of-house staff

Eligibility:

Must be a Canadian citizen, permanent resident, or temporary resident with a valid work permit

#J-18808-Ljbffr

📌 Food Service Supervisor (Timmins)
🏢 Tim Hortons
📍 Timmins