Education: Exprience: Education No degree, certificate or diploma Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Inspect kitchen and food service areas Operate machinery Cuisine specialties Turkish Food specialties Breads and rolls Work conditions and physical capabilities Attention to detail Quick-paced environment Hand-eye co-ordination Manual dexterity Work under pressure Personal suitability Accurate Client focus Dependability Excellent written communication Reliability Screening questions Do you have experience working in this field? Experience 2 years to less than 3 years Employment terms options Morning Day Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 baker (Niagara Falls)
🏢 Iskender's Turkish Cuisine & Lounge
📍 Niagara Falls