Pursue your passion for pastry at Fairmont Chateau Whistler as a Chef de Partie in the Pastry department. This full time, permanent role starts in August 2026 and focuses on food preparation excellence.You will play a vital role in our culinary team at Fairmont Chateau Whistler, ensuring high-quality food preparation and presentation. This position requires at least four years of culinary experience, ideally within a hotel environment. Your leadership and expertise will inspire your team while adhering to Fairmont's standards of safety and quality in food service.Key Responsibilities:Prepare food according to hotel recipes and standardsMaintain product rotation to minimize spoilageStay informed about menu items and featuresFollow kitchen policies, procedures, and standardsEnsure compliance with safety and sanitation practicesRequirements:Four years of experience in culinary artsHotel experience preferred but not requiredStrongly encouraged culinary diploma or certificationEmbrace your culinary journey and create delightful pastries with Fairmont.

📌 Pastry Department Chef De Partie (Canada)
🏢 Accor
📍 Canada