Education: Exprience: Education Secondary (high) school graduation certificate Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 16-20 people Transportation/travel information Public transportation is available Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Night Day Weekend Overtime available Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 40 hours per week
📌 restaurant assistant manager (Montreal)
🏢 Okeya Kyujiro
📍 Montreal
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