25 Sep
|
Marche Leo's Market
|
Toronto
25 Sep
Marche Leo's Market
Toronto
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate current cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Cuisine specialties East Indian Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 33 hours per week
📌 sous-chef (Toronto)
🏢 Marche Leo's Market
📍 Toronto