Take charge as an Onsite Operations Manager in a dynamic restaurant setting. Your expertise in staff management, budgeting, and inventory will be critical!This role requires a college diploma and 1-2 years of experience to supervise daily operations and ensure compliance with health standards. You will lead a team of over 20 staff members, managing everything from staff recruitment to financial reporting. Your contributions will directly influence customer satisfaction and operational efficiency.Key Responsibilities:Plan and execute daily restaurant operationsRecruit, train, and evaluate staff performanceMonitor budgets and financial reports effectivelyEnsure compliance with health and safety regulationsMaintain effective supplier negotiations for essential servicesRequirements:College diploma from a recognized program1-2 years of relevant onsite management experienceProficiency in MS Office and POS systemsExcellent organizational and multitasking abilitiesStrong client-focused mindset and communication skillsApply your organizational talent to improve restaurant efficiency and provide outstanding service.

📌 Onsite Restaurant Operations Manager (Collingwood)
🏢 Petro Canada
📍 Collingwood