Join Chipotle as a Service Leader, overseeing protected food preparation and fostering excellent customer service. This role is pivotal to delivering a positive dining experience in our restaurants.The Service Leader will ensure high standards of food safety while managing crew performance and customer interactions. With a focus on training and team development, you will contribute to a culture of quality and efficiency at Chipotle. Your active role in operations will enhance both customer satisfaction and crew morale.Key Responsibilities:Serve high-quality food in line with Chipotle's standardsFacilitate crew training and performance assessmentsResolve customer incidents promptly and effectivelyMaintain cleanliness and functionality of restaurant equipmentAssist with administrative tasks related to operationsRequirements:Understanding of Chipotle's Food With Integrity principlesPrior knowledge of food safety regulations and cash handlingRestaurant experience along with a high school diplomaAvailability for a minimum of 32 hours weeklyWillingness to work flexible shifts, including weekendsUtilize your skills in food safety and customer care to drive success as a Service Leader at Chipotle.

📌 Become A Service Leader At Chipotle (Port Moody)
🏢 Chipotle Mexican Grill group
📍 Port Moody