Fuel your culinary passion at Germain Hotels as a Cook. This role focuses on quality food preparation and presentation, with morning shifts from 6:00 a.M. to 2:00 p.M.We seek a dedicated Cook with a flair for producing high-quality cuisine. This position requires two years of relevant experience and robust culinary skills. You will be responsible for food preparation, cooking, and adhering to quality standards set by the executive chef.Key Responsibilities:Prepare, cook, and process food using various methodsPerform food picking, washing, peeling, and cuttingEnsure proper assembly and packaging of food itemsMaintain rotation and storage of food suppliesAdhere to established quality standardsRequirements:Two years of experience in the restaurant industryStrong knowledge of culinary techniquesTeam-oriented with a focus on qualityAutonomy and adaptability in the kitchenSense of responsibility towards food qualityBring your culinary expertise and passion to elevate our dishes at Germain Hotels!

📌 Culinary Cook At Germain Hotels (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Germain Hôtels
📍 Riviere-des-Prairies—Pointe-aux-Trembles