Step into the role of First Cook at the Rosewood Hotel Georgia, one of Vancouver's most acclaimed luxury establishments. You will be essential in delivering an outstanding dining experience.This position requires you to work closely with the Sous Chef, leveraging 2-3 years of experience in high-end kitchens. Your role will involve meticulous food preparation, ensuring compliance with health regulations, and maintaining an organized workspace to meet guest expectations. Collaboration and communication with the culinary team will be vital to your success.Key Responsibilities:Prepare and present high-quality menu itemsMaintain sanitation and adhere to safety standardsWork efficiently with limited supervisionMonitor supplies and equipment conditionSupervise station cleanliness throughout shiftsRequirements:2-3 years in a Line Cook roleCulinary diploma or certification preferredKnowledge of food safety regulationsStrong teamwork and multitasking abilitiesAbility to handle pressure during busy service hoursJoin Rosewood Hotel Georgia and elevate your culinary career within a distinguished setting.

📌 First Cook Position At Luxury Hotel (Vancouver)
🏢 Rosewood Hotel Georgia
📍 Vancouver