Lead restaurant operations at Aramark as the Event Day Manager, focusing on impeccable guest service and team leadership. Thrive in a bustling event atmosphere. This role is designed for a passionate manager with experience in full-service dining. You will coordinate front-of-house staff and ensure that service quality meets high standards during events. Your ability to communicate effectively with culinary teams is crucial for success. Key Responsibilities:

- Oversee operations on event days for dining service
- Manage team of servers, hosts, and bartenders
- Coordinate reservations and table management
- Maintain communication with kitchen and bar for service
- Engage with guests, handling any service issues Requirements:
- Minimum of 2+ years restaurant management experience
- Strongly preferred background in high-volume venues
- Solid knowledge of service and hospitality standards
- Proven ability to lead in busy environments
- Smart Serve certification is mandatory Enhance your career in a vibrant dining setting with Aramark as you deliver exceptional service and support.

📌 Aramark Event Day Restaurant Operations Lead (Canada)
🏢 Aramark
📍 Canada