COMMISSARY KITCHEN LOCATION - Victoria Park/McNicoll

Pastry Cook Job Duties:

- mix and assemble cake
- make a variety of creams and filling
- slicing and packing cakes

Requirements:

- Fluent in English
- Background in pastries, bread, and/or desserts is an asset
- Detail-oriented and organized
- Food Handlers Certification
- Must be available between the hours of 6am - 4pm
- Must be available on weekends and holidays
- Ability to stand for extended periods of time
- Able to bend and lift up to 25kg

Starting pay for junior pastry cook is $18/hr, but is negotiable based on performance and skill.

If interested, please submit your resume. Please note, only those who are currently eligible to work in Canada will be considered.

Job Types: Full-time, Permanent

Pay: From $18.00 per hour

Advantages

- Dental care
- Discounted or free food
- Extended health care
- Store discount
- Vision care

Experience:
- baking: 1 year (preferred)

Work Location: In person

📌 Baker/Pastry Chef (Toronto)
🏢 Bake Code
📍 Toronto