Sweet Impressions Bakery is searching for a hard-working and passionate Bakery Team Member/Cake Decorator to join our team!

About the Role

We’re searching for one full-time Bakery Team Member/Cake Decorator to join our amazing baking team! This role will include baking, decorating, and packaging daily orders for cakes, cupcakes, cookies, and other desserts.

This position requires weekend availability plus two to three additional weekdays (can be versatile!) This position will be working from our commercial kitchen facility on Berry St.

Who Are You?

You’re a knowledgeable, detail-oriented individual who enjoys working in a fast-paced, allergy-friendly environment. You’re able to follow instructions, work independently, and take pride in producing consistent, high-quality products.

About Sweet Impressions

Sweet Impressions has been in business for almost 18 years! We make everything from cakes to cookies to meringues - all 100% nut free, with egg free, dairy free, vegan and gluten friendly options as well. Our mission is to make life sweeter and safer for those living with allergies. We’re dedicated to serving our community and are proud of the amazing team we’ve built over the years!

Duties and Responsibilities

- Adhere to our Allergy Awareness Policy to ensure a 100% peanut and tree-nut-free environment and take all necessary precautions to prevent cross-contamination with allergens present in the bakery
- Follow proper dishwashing, food handling, health and safety procedures, including first-in, first-out
- Maintain a clean, shared work environment using our clean-as-you-go principle
- Follow recipes to prepare and bake cakes, cupcakes, cookies, and other desserts according to Sweet Impressions standards for quality and allergy safety
- Decorate cakes, cupcakes, cookies,



and other desserts according to customer specifications and Sweet Impressions standards for quality and allergy safety
- Package and label baked goods to ensure accurate allergen information and exceptional presentation
- Use technology tools, including our internal order management dashboard and Google Workspace, to organize and manage inventory and orders and facilitate staff communication
- Prepare and organize all orders for pickup and delivery according to order dashboard summaries
- Monitor inventory of bakery products, ingredients, packaging materials, and supplies
- Assist in receiving orders and ensure all ingredients are from approved nut free facilities with allergen reports in place
- Assist in recipe development tasks as assigned
- Assist in training recent hires on standard operating procedures, our internal order management dashboard, product consistency, etc.
- Communicate effectively with bakery teammates to coordinate completion of orders
- Other duties as assigned

Qualifications
- Minimum 1 year of baking experience (required)
- Minimum 1 year of cake decorating experience (required)
- Post-secondary education (degree or certificate) in Baking or Patisserie (asset)
- Detail oriented
- Ability to follow instructions and work independently
- Comfortable starting work as early as 7 a.m.
- Positive, and friendly attitude

While we thank everyone for their interest in our bakery, only successful applicants will be contacted. Please submit a resume, baking portfolio (Instagram baking portfolio is accepted), and cover letter detailing why you would be a great fit for this role.

Email: [email protected]

Pay: $16.40-$18.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits

- Casual dress
- Company events
- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Bakery Team Member/ Cake Decorator - Full Time (Winnipeg)
🏢 Sweet Impressions
📍 Winnipeg