Job Title: Banquets Bartender

Location: North Vancouver

Department: Full-Service Dining

Reports to: Manager, Full-Service Dining

Role Status: Part Time / Seasonal / Hourly ABOUT US

As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime.

We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are seeking new team members who embody our core values that focuses on people, connection, growth and challenge. We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled.

Applicants who thrive in a positive workplace where service excellence is top priority are encouraged to apply.

JOB SUMMARY

We are looking for a professional, high-energy bartender with excellent communication skills and a passion for delivering exceptional service. We believe great hospitality starts with genuine connection, attention to detail, and a well-crafted experience. As a bartender, you’ll welcome guests, get to know their preferences, and recommend menu items.

You’ll prepare and serve beverages and food with precision and care, upsell thoughtfully, and maintain a clean, organized bar. Strong knowledge of classic cocktails, wine and craft beer is essential.

ESSENTIAL JOB FUNCTIONS Prepare and serve beverages with accuracy, consistency, and attention to presentation

Verify legal drinking age by checking guest identification

Monitor bar inventory and place orders to ensure supplies remain well-stocked





Comply with all food safety, hygiene and quality standards

Process payments accurately, including cash, credit and debit transactions; issue change and balance the till as needed

Maintain the cleanliness of the bar and surrounding area, including wiping surfaces, cleaning glassware, and sanitizing tools and equipment

Other duties as required SUPERVISORY RESPONSIBILITIES

This position reports directly to the Manager, Full-Service Dining & Banquets with no direct supervisory requirements.

REQUIRED QUALIFICATIONS AND ABILITIES Minimum 2 years bartending experience in a high-volume restaurant

Meets provincial minimum age to serve alcohol

Serving It Right certificate required

Ability to work nights, weekends and holidays

Positive, engaging personality and professional appearance

Exceptional guest service, organizational and communication skills while maintaining a positive and respectful relationship with all team members

Strong task and time management abilities, high energy and strong work ethic

Eye for detail and understanding of drink mixing tools and techniques

Ability to stand, walk, bend etc. for extended periods and lift up to 25 lbs WORKING CONDITIONS

Hours of Operation are weather dependant. Due to the nature of the business, this position requires flexibility in terms of your work schedule.



A variety of work schedules may include a variety of start times, including shifts on weekends and statutory holidays. Shifts require standing for long periods of time, lifting, twisting, and other forms of manual tasks.

COMPENSATION AND BENEFITS

$18.25/hour + gratuities

All positions are eligible for the following benefits and perks: Free Seasonal Access Pass

Discounts at the resort’s restaurants, retail, and rental outlets

Referral Bonus Program

Public Transit subsidies

Free or discounted lift tickets at many other resorts (winter/summer)

Access to free Employee and Family Assistance Program

Excellent training and professional development

Northland Properties friends and family discounts program including hotels, restaurants and recreation Full-time, year-round positions are also eligible for these: Health Insurance, Medical Insurance, Dental Insurance and Vision Insurance plans

RRSP matching after 6 months of service

Free access pass for dependants DISCLAIMER The prior statements are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

EQUAL OPPORTUNITY EMPLOYER

Northland Properties is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

📌 Banquets Bartender (Winter 26-27) (North Vancouver)
🏢 Grouse Mountain Resort
📍 North Vancouver