Support patient care by working as a Food Service Worker I at St. Joseph's General Hospital. This casual position requires food service expertise and attention to kitchen sanitation. As a Food Service Worker, your responsibilities will include properly portioning and packaging meals while meeting specific dietary needs.

You will also execute dishwashing and maintain kitchen cleanliness in an essential food service role, focusing on both safety and efficiency. Availability for varied shifts, including evenings and weekends, is necessary. Key Responsibilities:

- Portion, package, and serve meals to patients
- Ensure adherence to dietary protocols and safety standards
- Clean and sanitize kitchen and service areas
- Assist with dishwashing and storage of cookware
- Contribute to patient food service efficiency Requirements:
- Completion of Grade 10 or recognized equivalent
- Adaptable availability for various shift patterns
- Understanding of food handling guidelines
- Previous food service experience preferred
- Will comply with union regulations and standards Utilize your food service skills in a rewarding healthcare environment at St. Joseph's General Hospital.

📌 Casual Food Service Worker in Healthcare (Vegreville)
🏢 Covenant Health Canada
📍 Vegreville