Jump into a dynamic catering firm as a Chef de Partie, focusing on culinary innovation and team training. This role emphasizes preparing quality meals and instructing staff in cooking techniques. This Chef de Partie position requires five or more years of experience and a secondary school graduation certificate or equivalent.

You will supervise and train cooks, create menus, and ensure all dishes meet rigorous quality standards. The fast-paced environment will challenge your skills in food preparation and presentation while requiring physical stamina. Key Responsibilities:

- Supervise and instruct kitchen staff on best practices
- Prepare specialty foods for various events
- Create recent recipes and menu plans
- Ensure food quality and safety standards
- Requisition food and kitchen supplies efficiently Requirements:
- Minimum 5 years cooking experience
- Equivalent to high school completion
- Strong leadership and organizational abilities
- Capability to work under tight deadlines
- Attention to detail in food preparation Foster culinary excellence and train teams in a lively catering atmosphere, ensuring each dish is a display of quality and creativity.

📌 Chef de Partie Role in Fast-Paced Catering (Toronto)
🏢 10tation Event Catering
📍 Toronto