Red Seal Apprenticeship available.

Job Summary

Completes and prepares food service meals in a timely manner ensuring that food quality, consistency and presentation meet or exceed member expectations. Follows standard recipes and standard procedures for production and presentation of food service items.

Skills Required

- Advanced Food Preparation Knowledge
- Understanding of a la carte and banquet cooking techniques
- College Diploma or equivalent years experience
- Understanding of ordering and receiving procedures
- Thorough understanding for the creation of soups and sauces
- Completion of cooking training certificate

Job Duties and Responsibilities

- Adhere to the limits of authorized policies, procedures, programs and budgets
- Prepares and cooks meals for all service areas of the club
- Prepares and assists with the cooking for banquet functions

- Prepares staff meals
- Conducts inventories with Executive Chef
- Maintains a clean and sanitary work area and storage facilities
- Prepares stocks, soups and sauces




- Receives inventory, when necessary, and store in appropriate places
- Promptly reports any and all accidents or injuries and unsafe conditions in the kitchen
- Assists with the checking of quantity and quality or incoming produce and supplies
- Ensures all health and safety regulations are adhered to

- Completes requisitions
- Other duties as assigned by management
- Maintains and cooperates with any and all security procedures with respect to kitchen inventory
- Assists with training of line & prep cooks
- Advises server/bartending staff of daily specials
- Adheres to club policy and procedures

Work Remotely
- No

Pay: $25.00 per hour

Experience

- Culinary: 3 years (preferred)
- cooking: 3 years (preferred)

Licence/Certification:
- Food Secure, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Chef de Partie (Windsor)
🏢 Windsor Yacht Club
📍 Windsor