CA$25.00 hourly

Full time The Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast and is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service. The Breakfast Cook will demonstrate strong organizational and time management skills.

This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided.

Key responsibilities include:

- Preparing and cooking breakfast for guests at site
- Ensuring consistent quality of standard in over-all food preparation as per clients' requirements including consideration to special dietary constraints
- Ensuring proper equipment operation, safety, and sanitization in the kitchen
- Complying with food safety regulations in accordance with Food Safety Act
- Completing all HACCP and Production logs as required




- Preparing adequate quantities of the menu choices by following all production quotas set and budget guidelines
- Performing end-of-shift cleaning, sweeping, and mopping of workstation
- Receiving and storing all supplies (food, beverage, chemical and paper/disposable)

Qualifications

WHO ARE WE LOOKING FOR?

- Current Food Safe certificate is required
- Large scale camp cooking experience required
- Red Seal or other certification is an asset
- Experience in accurately producing weekly inventories
- High standards in maintaining a clean and organized Kitchen
- A self-starter with the ability to work in a fast-paced environment with little or no supervision
- Passion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full duration
- Ability to successfully complete a Police Vulnerable Sector Check (PVSC) level 3

📌 Chef Manager (MacTier)
🏢 Dexterra Group
📍 MacTier