Step into the spotlight as a Chef Manager, adeptly managing culinary operations, menu innovation, and client satisfaction in a thriving kitchen environment. This role emphasizes robust supervisory skills and safety compliance. In this position, you will leverage your culinary experience and leadership to manage associates and ensure compliance with quality assurance standards.

You will play a pivotal role in planning and executing menu items while adhering to health and safety regulations. Coupling creativity with management skills, your influence will elevate our food service operations. Key Responsibilities:

- Manage all aspects of food preparation and menu planning
- Cultivate positive client relationships for maximum satisfaction




- Lead and develop culinary associates effectively
- Ensure compliance with health and safety programs
- Implement HACCP standards in food preparation Requirements:
- Two years of culinary experience with leadership capabilities
- Knowledgeable in financial management principles
- Fluent in French communication, written and spoken
- Familiarity with Microsoft Office tools
- Ability to work both independently and as part of a team Drive culinary excellence in our organization as a dedicated Chef Manager.

📌 Chef Manager: Culinary and Safety Expert (Hudson)
🏢 Compass Group Canada
📍 Hudson