Step into a Chef position where you'll manage kitchen staff and innovate recipes. This permanent role focuses on supervising cooking practices and ensuring quality standards. We are looking for a Chef with 2 to 3 years of experience who is organized and dependable. You will lead a team of 5 to 10 staff members while maintaining excellent food quality and preparing dietary-specific dishes. Your expertise in cooking techniques and staff training will drive kitchen success. Key Responsibilities:

- Supervise up to 10 kitchen staff members
- Create and plan diverse menus meeting quality standards
- Instruct staff on cooking and food handling techniques
- Maintain records of food costs and inventory
- Recruit and train new kitchen staff Requirements:
- High school graduation certificate required
- 2 to 3 years of relevant culinary experience
- Solid oral communication and interpersonal skills
- Organized and reliable work ethic
- Available for various shifts including evenings and weekends Bring your culinary skills and leadership to create exceptional dining experiences.

📌 Chef Role with Staff Management (Vancouver)
🏢 Tasty Indian Bistro
📍 Vancouver