- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food

Supervision

- 5-10 people

Personal suitability

- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Organized

Government programs

- Recognized employer

Employment terms options

- Evening

Employment terms options

- Morning
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week

📌 Chef (Vancouver)
🏢 Tasty Indian Bistro
📍 Vancouver