We’re looking for a passionate and experienced Chef specializing in Greek cuisine to join our team!

If you love creating authentic, flavourful Greek dishes and have a passion for fresh ingredients, traditional techniques, and great food, we want to hear from you!

What We’re Looking For

Strong experience preparing Greek/Mediterranean cuisine

Knowledge of traditional Greek recipes, flavours, and cooking techniques

Experience with grilled meats, seafood, souvlaki, gyros, moussaka, spanakopita, salads, sauces and other Greek specialties

Ability to maintain consistency, quality and presentation

Solid knowledge of food safety and kitchen sanitation

Ability to work efficiently in a fast-paced restaurant environment

Leadership skills and the ability to work well with a kitchen team





Creativity and a genuine passion for food The Role: You’ll be responsible for helping develop and execute a high-quality Greek-inspired menu, maintaining kitchen standards, training and supporting the team, and ensuring every plate leaving the kitchen meets our expectations. If Greek food is your passion and you're ready to bring your skills to a great team, we’d love to hear from you!

Pay: From $20.00 per hour

Experience

- Chef: 3 years (required)

Licence/Certification:
- Food Handler Certification (preferred)

Work Location: In person

📌 Chef (Port Perry)
🏢 Waterfront Kitchen and Bar
📍 Port Perry