Line Cook – Kinton Ramen, Guelph

Position Summary

As a Line Cook at Kinton Ramen, you are responsible for preparing high-quality ramen and other menu items while maintaining a clean, organized, and efficient kitchen. You will work closely with the kitchen team to ensure food is prepared according to Kinton Ramen’s standards for quality, consistency, and presentation.

Key Responsibilities

- Prepare and cook ramen, appetizers, toppings, and other menu items according to established recipes and procedures.
- Complete food preparation, including cutting, portioning, marinating, and ingredient preparation.
- Operate kitchen equipment safely and efficiently.
- Maintain proper food-handling, sanitation, and hygiene standards.
- Keep workstations, cooking equipment, and kitchen areas clean and organized.
- Monitor food quality, freshness, temperatures, and portion sizes.
- Work efficiently during busy service periods while maintaining accuracy and quality.




- Communicate effectively with kitchen team members and front-of-house staff.
- Assist with receiving, storing, and rotating food supplies.
- Follow all workplace health and safety procedures.
- Support other kitchen duties as required.

Qualifications

- Previous kitchen or restaurant experience is an asset.
- Ability to work in a fast-paced, team-oriented environment.
- Strong attention to cleanliness, food safety, and detail.
- Ability to stand for extended periods and perform physically demanding kitchen tasks.
- Reliable, punctual, and willing to learn.
- Ability to work flexible hours, including evenings, weekends, and holidays.

Or Email us your resume at [email protected] Pay: From $17.60 per hour

Expected hours: 20.0 – 40.0 per week

Benefits

- Versatile schedule
- On-site parking

Work Location: In person

📌 Cook (Guelph)
🏢 Kinton Ramen Guelph
📍 Guelph