Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Hospitality industry

Responsibilities

Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations

Additional information

Security and safety

- Bondable
- Criminal record check

Work conditions and physical capabilities

- Attention to detail
- Quick-paced environment
- Repetitive tasks
- Work under pressure

Personal suitability

- Client focus
- Initiative
- Team player
- Time management

📌 cook (Nanaimo)
🏢 Milano's Ristorante
📍 Nanaimo