Secondary (high) school graduation certificate Overview

Languages

English Education

Secondary (high) school graduation certificate or equivalent experience Experience

1 year to less than 2 years On site

Work must be completed at the physical location. There is no option to work remotely. Work setting

Restaurant Responsibilities

Tasks

Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information

Work conditions and physical capabilities





Attention to detail Quick-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability

Client focus Dependability Flexibility Initiative Organized Reliability Team player Time management Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths

Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth

📌 cook (Winnipeg)
🏢 Thai Express
📍 Winnipeg