About WholeMade

WholeMade is a chef-led food company in Burlington built on fine-dining standards and whole ingredients. We produce performance meals, catering, private chef services, cold-pressed juice, and children's whole-food meals. Everything is made from scratch in our own kitchen, with no shortcuts.

The Role

We're looking for a cook who cares about doing things properly and wants to grow with a small, ambitious team. You'll work in our production kitchen preparing batch meals, sauces, dressings, and catering orders to a consistent, high standard. Some days are high-volume production, and some are plated events. You'll learn both.

What You'll Do

- Prep and cook batch meals to spec, portioning accurately to nutrition requirements
- Produce sauces, vinaigrettes, stocks, and components from scratch
- Support catering and private events as needed
- Follow recipes, yields, and labelling standards closely
- Keep your station clean, organized, and inspection-ready
- Follow food safety procedures, including temperature logs,



allergen control, and FIFO
- Receive and check deliveries, and rotate stock

What We're Looking For

- 3 or more years of cooking experience in a restaurant, catering, or production kitchen
- Robust knife skills and fundamentals
- Ability to work quickly without cutting corners
- Reliable, punctual, and a good teammate
- Food Handler Certification (or willingness to get it before starting)
- Ability to stand for long shifts and lift up to 50 lb
- Fine-dining or high-volume production experience is an asset

What We Offer

- Consistent hours, with no late nights most weeks
- Staff meals
- Real training from a fine-dining-trained chef
- Room to grow as WholeMade expands into current brands and facilities

Pay: $20.00-$26.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Cook (Burlington)
🏢 WholeMade Foods
📍 Burlington