Serve as a Culinary Specialist with The Salvation Army, focusing on the preparation of nourishing meals that serve the community's needs. This role emphasizes adherence to food safety standards and teamwork in a positive kitchen environment.

As a Culinary Specialist, you will create meals using standardized recipes and follow strict food handling procedures. Your ability to manage kitchen space and maintain high hygiene standards is vital to delivering quality food services. Collaboration and creativity are key aspects of this role as you contribute to the well-being of those in the community.

Key Responsibilities:



• Execute meal preparation according to standardized recipes • Employ safe food handling techniques constantly • Use multiple cooking styles for diverse menu offerings • Ensure kitchen organization and sanitation protocols are met • Coordinate with team members in meal production

Requirements: • High school completion and culinary training courses • 1-3 years of relevant cooking experience • Certified in Food Protected 1 • Clear Criminal Record Check needed for employment • Proof of negative TB test required

Make a meaningful difference with your culinary talents at The Salvation Army while nourishing the community.

📌 Culinary Specialist at The Salvation Army (Winnipeg)
🏢 The Salvation Army in Canada
📍 Winnipeg