Step into the role of Culinary Supervisor at Toujours Mikes in Loretteville, Quebec. Direct food preparation and uphold kitchen standards. As a Culinary Supervisor, you will be integral in planning and overseeing food preparation activities.

This includes training cooks in various techniques and fostering a team-oriented kitchen environment. You'll also be involved in staffing decisions, ordering supplies, and ensuring that food quality adheres to established standards, all while abiding by safety regulations. Key Responsibilities:

- Manage food preparation and cooking operations
- Instruct staff on cooking and garnishing techniques
- Evaluate kitchen needs for food and labor
- Lead hiring processes, in coordination with management
- Supervise staff and ensure compliance with hygiene standards Requirements:
- Experience in kitchen management or culinary arts
- Strong analytical and problem-solving skills
- Capable of working well under pressure
- Excellent decision-making capacity
- Ability to work evenings, weekends, and holidays Elevate your culinary leadership as the Culinary Supervisor at Toujours Mikes, enhancing the kitchen culture and food excellence.

📌 Culinary Supervisor at Toujours Mikes (La Malbaie)
🏢 Toujours Mikes
📍 La Malbaie