Join Delta Hotels Bessborough as an Executive Chef in Saskatoon, Saskatchewan, leading culinary excellence through top-notch kitchen management and guest services. This full-time Executive Chef position is perfect for a seasoned culinary professional eager to drive kitchen operations. You will oversee staff, maintain high food standards, and develop cutting-edge menus that enhance guest experiences.

Your role will also include ensuring sanitation compliance and effective team management to meet financial goals. Key Responsibilities:

- Direct daily kitchen operations and food preparation teams
- Set and monitor performance benchmarks for kitchen staff
- Enforce food safety regulations and quality standards
- Coordinate menu development based on seasonal ingredients
- Create an environment of exceptional customer service Requirements:
- High school diploma or GED with 6 years culinary experience
- 2-year degree in Culinary Arts with 4 years related experience
- Proven leadership abilities in a culinary setting
- Strong knowledge of sanitation and food handling
- Effective communication and team-building skills Embrace the opportunity to lead at Delta Hotels Bessborough, ensuring high culinary and service standards are met.

📌 Delta Hotels Executive Chef Opportunity (Saskatoon)
🏢 Delta Hotels and Resorts®
📍 Saskatoon