Join Delta Hotels Bessborough as an Executive Chef in Saskatoon, Saskatchewan, leading culinary excellence through top-notch kitchen management and guest services.

This full time Executive Chef position is perfect for a seasoned culinary professional eager to drive kitchen operations. You will oversee staff, maintain high food standards, and develop innovative menus that enhance guest experiences. Your role will also include ensuring sanitation compliance and effective team management to meet financial goals.

Key Responsibilities:



• Direct daily kitchen operations and food preparation teams • Set and monitor performance benchmarks for kitchen staff • Enforce food safety regulations and quality standards • Coordinate menu development based on seasonal ingredients • Create an environment of exceptional customer service

Requirements: • High school diploma or GED with 6 years culinary experience • 2-year degree in Culinary Arts with 4 years related experience • Proven leadership abilities in a culinary setting • Strong knowledge of sanitation and food handling • Effective communication and team-building skills

Embrace the opportunity to lead at Delta Hotels Bessborough, ensuring high culinary and service standards are met.

📌 Delta Hotels Executive Chef Opportunity (Winnipeg)
🏢 Delta Hotels and Resorts®
📍 Winnipeg