Demi Chef de Partie Role at Fairmont (Edmonton)

Demi Chef de Partie Role at Fairmont (Edmonton)

25 Sep
|
Fairmont Hotels u0026 Resorts
|
Edmonton

25 Sep

Fairmont Hotels u0026 Resorts

Edmonton

Step into the role of Demi Chef de Partie at Fairmont Hotel Macdonald in Edmonton. Join our culinary team to create exquisite dishes and ensure a high-standard dining experience for our guests. As a full-time Demi Chef de Partie, your expertise in the kitchen will shine.

With a minimum of 5-6 years in culinary, you will contribute to a rich dining legacy in our elegant setting. Work alongside talented chefs to meet our guests’ expectations while maintaining quality and food safety. Key Responsibilities:

- Consistently provide exceptional guest service
- Prepare all food items according to standards
- Engage in daily briefings and idea sharing
- Monitor freshness of ingredients in stock
- Ensure all kitchen areas are clean and safe Requirements:
- 5-6 years in Culinary field essential
- Journeyman's papers or international equivalent required
- Robust interpersonal skills are crucial
- Ability to work cohesively in a team
- Knowledge of Microsoft applications is a plus Bring your culinary creativity and passion to Fairmont Hotel Macdonald in Edmonton.

📌 Demi Chef de Partie Role at Fairmont (Edmonton)
🏢 Fairmont Hotels u0026 Resorts
📍 Edmonton

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