25 Sep
|
Baton Rouge
|
Gatineau
25 Sep
Baton Rouge
Gatineau
Baton Rouge is seeking a dining room supervisor to oversee servers and dining room staff, ensure service quality, and manage the preparation and presentation of meals and beverages. The role includes hiring, training, and coordinating with management to maintain a high standard of guest experience.
The ideal candidate has 1–2 years as a server or team leader, robust French communication, and the ability to handle fast-paced environments with attention to detail.
📌 Dining Room Operations Lead (Gatineau)
🏢 Baton Rouge
📍 Gatineau