Join Aramark as a Sous Chef, where you will manage kitchen operations and uphold food safety standards while supporting menu innovation and team excellence. Your culinary passion will shape guests' experiences. As a Sous Chef, you will lead kitchen operations in the Head Chef's absence, focusing on compliance with hygiene laws and delivering excellent food quality.

This role emphasizes communication and collaboration, ensuring a well-functioning team environment and adherence to operational protocols. You'll play a pivotal role in managing kitchen stock and staff training needs to maintain high standards. Key Responsibilities:

- Lead kitchen operations when the Head Chef is away
- Commit to maintaining food hygiene and safety standards




- Participate in developing creative menu cycles
- Check and verify quality of delivered ingredients
- Maintain cleanliness and perform training evaluations Requirements:
- NVQ Level 1, 2 & 3 or equivalent
- Minimum 1-2 years of professional kitchen experience
- Solid leadership and organizational skills
- Flexible in adjusting to kitchen demands
- Knowledge of H.A.C.C.P standards Bring your leadership and culinary creativity to Aramark as a Sous Chef, ensuring exceptional food experiences for our valued guests.

📌 Dynamic Sous Chef Role with Aramark (Greenstone)
🏢 Aramark Canada
📍 Greenstone