Start your career as an Entry-Level Labourer in a meat processing facility, performing essential packing and machinery tasks. Food safety skills and reliability are key. This entry-level position is perfect for applicants interested in the meat processing field. Duties include packing products and aiding machinery, with on-the-job training available for those current to the industry.

Working conditions often include exposure to hot and cold environments. Key Responsibilities:

- Pack goods into bags or boxes manually
- Assist in operating processing machinery
- Adhere to food safety and hygiene standards
- Perform repetitive tasks with efficiency
- Keep the workspace clean and organized Requirements:
- No degree or diploma necessary
- Experience in similar environments is an asset
- Ability to withstand varying temperatures
- Capable of standing for long hours
- Dependable and team-oriented mindset required Launch your career with hands-on experience in meat processing.

📌 Entry-Level Labourer at Meat Plant (Saint-Alexandre-de-Kamouraska)
🏢 Aliments Asta
📍 Saint-Alexandre-de-Kamouraska