A Private Athletic and Social Club located in the beaches requires a "Hands On" Executive Chef to lead a newly renovated Kitchen. Must be creative, flexible, able to work with fresh ingredients and think outside the box.

The Balmy Beach Club is located right on the Beach. Our facility boasts a beautiful patio that can seat 300 + in addition to a banquet hall for Member /private events and bar dining areas. We cater to our 7 sporting sections, Volleyball, Rugby, Hockey, Paddling, Fitness, Lawn bowling and Squash Members.

Responsibilities Include:

Manage, supervise, organize and direct all kitchen operations. Provide leadership, direction, innovation, motivation, imagination and versatility in directing the kitchen operations.

Demonstrate creativity and innovation in planning menus for Balmy Beach Club, private functions, Club events and Section Events.

Must understand and maintain food and labour costs in accordance with budgetary guidelines.

Be accessible and visible to the Membership and staff and continually strive to gain and maintain their respect and confidence.





The ideal candidate

- A minimum of 3 years as a Sous Chef
- Professional culinary training.
- Must have experience with Catering i.e. Weddings etc.
- Must have knowledge of standard HR practices and ESA guidelines.
- Be able to work a flexible schedule which involves working around the needs of a busy Club. Your schedule will vary week to week.
- Be collaborative, handle pressure and enjoy leading a team.
- Have your own transportation.

Total compensation packages includes the following: Base Annual Salary + Percentage of Food Sales = Total wages + Annual Bonus

Job Types: Full-time, Permanent

Pay: $78,000.00-$90,000.00 per year

Advantages

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site gym
- Paid time off
- Vision care

Experience:
- Catering: 1 year (required)
- Culinary: 5 years (required)

Work Location: In person

📌 Executive Chef - Private Club (Toronto)
🏢 BALMY BEACH CLUB
📍 Toronto