Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience in our Seniors independent retirement residence. As the heart of our kitchen, you will oversee all food preparation, ensure exceptional quality standards, and inspire your team to deliver outstanding service. Your leadership will drive innovation in menu development, uphold food safety protocols, and foster a vibrant, collaborative kitchen environment.

You will lead by example and maintain a professional, respectful and productive work atmosphere. This role offers an exciting opportunity to shape and enhance our culinary identity while maintaining operational excellence and guest satisfaction.

Duties

- Lead and supervise all kitchen operations, including food preparation, cooking, scheduling, ordering and presentation to ensure consistency and excellence
- Develop innovative menus that reflect current culinary trends while aligning with brand standards
- Manage and mentor kitchen staff, including cooks, sous chefs, and food handlers, fostering teamwork and professional growth
- Oversee food safety practices, sanitation standards, and compliance with health regulations to ensure a safe working setting
- Coordinate with front-of-house teams to ensure seamless service delivery and guest satisfaction
- Monitor inventory levels, order supplies, and control food costs to maximize efficiency and minimize waste
- Conduct regular training sessions on food handling, cooking techniques,



and hospitality standards to maintain high performance levels

Skills

- Proven supervising experience in a high-volume restaurant, hospitality setting or retirement home.
- Extensive food preparation and cooking expertise across diverse cuisines
- Strong background in restaurant management with a focus on operations and team leadership
- Organize kitchen workflow and assign tasks based on business needs and employee capabilities.
- Knowledge of food safety regulations and proper food handling procedures
- Excellent leadership skills with the ability to motivate and manage a diverse team
- Experience in all food service and catering operations.
- Exceptional communication skills to collaborate effectively with residents, staff and management
- Ability to thrive in a fast-paced environment while maintaining attention to detail

Join us as an Executive Chef where your culinary passion meets leadership excellence! We are committed to fostering a vibrant workplace that values creativity, teamwork, and professional growth. All roles are paid positions dedicated to delivering memorable dining experiences through exceptional cuisine and service.

Pay: $85,000.00-$95,000.00 per year

Benefits

- Casual dress
- Company events
- Dental care
- Disability insurance
- Employee assistance program
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Vision care
- Wellness program

Work Location: In person

📌 Executive Chef (Richmond)
🏢 The Maples Residences
📍 Richmond