Job Overview

We are seeking a dynamic and experienced Executive Sous Chef to join our vibrant culinary team. In this pivotal role, you will serve as a key leader in our kitchen, supporting the Head Chef in overseeing daily operations, ensuring exceptional food quality, and maintaining the highest standards of food safety and cleanliness. Your energetic leadership will inspire the kitchen staff to deliver outstanding dining experiences, foster teamwork, and uphold our commitment to excellence.

This position offers an exciting opportunity for a passionate culinary professional eager to elevate their career within a fast-paced, hospitality-driven environment.

Duties

- Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Supervise and motivate kitchen staff, ensuring efficient teamwork and adherence to recipes and standards.
- Oversee food handling procedures to maintain safety, hygiene, and compliance with health regulations.
- Support food service activities by coordinating with front-of-house teams and ensuring timely delivery of high-quality dishes.
- Lead by example in food preparation and cooking techniques to maintain consistency and excellence across all menu items.
- Manage inventory levels, order supplies,



and control waste to optimize kitchen efficiency.
- Enforce food safety protocols and conduct regular inspections to uphold sanitation standards.

Qualifications

- Proven supervising experience within a restaurant or hospitality setting.
- Solid background in food preparation, cooking techniques, and food industry best practices.
- Demonstrated team management skills with the ability to lead and motivate diverse staff members.
- Extensive restaurant management experience with a focus on kitchen operations.
- Knowledge of food safety regulations and proper handling procedures.
- Experience in food service environments such as restaurants or hotels is highly desirable.
- Excellent leadership qualities combined with effective communication skills.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.

Join us as an Executive Sous Chef and be part of a passionate team dedicated to delivering memorable culinary experiences! We value energetic leaders who are committed to excellence, innovation, and fostering a positive work environment where everyone can succeed. Pay: From $65,000.00 per year

Benefits

- On-site parking

Work Location: In person

📌 Executive Sous Chef (Thornhill)
🏢 Terra Restaurant
📍 Thornhill