Elevate culinary experiences as a Private Chef/Tournant with Mike Wiegele Helicopter Skiing in beautiful Blue River, BC. Focus on high-end meal preparation and guest satisfaction in a unique setting.

In this seasonal, full time role, you’ll prepare gourmet dishes for private chalet dining and assist the Main Lodge Kitchen. Partner closely with culinary staff to craft personalized menus, ensuring that every guest enjoys an unforgettable dining experience. Your creativity and organizational abilities will thrive in this dynamic work environment.

Key Responsibilities: • Offer personalized dining services for private bookings • Collaborate with chefs to create gourmet menus • Prepare meals efficiently while ensuring food quality • Maintain cleanliness and safety in kitchen • Follow waste control and health regulations

Requirements: • Culinary education or chef certification preferred • Minimum two years in a related role • Valid Food Safe Certification and WHMIS • Ability to handle physical demands of the job • Strong communication and teamwork skills

Become an integral part of a dynamic culinary team and enjoy incredible adventures while serving guests at Mike Wiegele in Blue River.

📌 Gourmet Chef Role in Blue River (Revelstoke)
🏢 Mike Wiegele Helicopter Skiing
📍 Revelstoke