Enhance your supervisory career as a Restaurant Supervisor at Grey Eagle Resort & Casino, serving the Tsuut’ina First Nation. This role is ideal for a hands-on leader with a passion for service.

Under the Restaurant Manager, you will oversee the operational flow of the restaurant, providing guidance to your team while ensuring high-quality service delivery. You'll actively apply your Food & Beverage experience to foster a productive work atmosphere. Emphasizing health and safety, you will lead your team even in the busiest of environments.

Key Responsibilities: • Lead restaurant team during assigned shifts • Maintain service quality and supervise staff performance • Enforce safety and health protocols • Manage Point of Sale functions and inventory • Control beverage costs efficiently

Requirements: • 2-3 years of relevant lead experience • Robust interpersonal and communication skills • Valid Alberta ProServe and ProTect certifications • Familiar with Microsoft Office applications • Must navigate high-stress scenarios professionally

Bring exceptional leadership and customer service skills to impact the dining experience at Grey Eagle Resort.

📌 Hands-On Restaurant Supervisor Role (Winnipeg)
🏢 Grey Eagle Resort u0026 Casino
📍 Winnipeg