Enhance your supervisory career as a Restaurant Supervisor at Grey Eagle Resort & Casino, serving the Tsuut’ina First Nation. This role is ideal for a hands-on leader with a passion for service. Under the Restaurant Manager, you will oversee the operational flow of the restaurant, providing guidance to your team while ensuring high-quality service delivery.

You'll actively apply your Food & Beverage experience to foster a productive work atmosphere. Emphasizing health and safety, you will lead your team even in the busiest of environments. Key Responsibilities:

- Lead restaurant team during assigned shifts
- Maintain service quality and supervise staff performance
- Enforce safety and health protocols
- Manage Point of Sale functions and inventory
- Control beverage costs efficiently Requirements:
- 2-3 years of relevant lead experience
- Solid interpersonal and communication skills
- Valid Alberta ProServe and ProTect certifications
- Familiar with Microsoft Office applications
- Must navigate high-stress scenarios professionally Bring exceptional leadership and customer service skills to impact the dining experience at Grey Eagle Resort.

📌 Hands-On Restaurant Supervisor Role (Calgary)
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary