25 Sep
|
Savoury Group
|
Miramichi
25 Sep
Savoury Group
Miramichi
Flameo is seeking a Working Manager to run daily restaurant operations while actively working with the team. This hands-on leadership role combines operational duties, staff supervision, customer service, and administrative tasks to maintain Flameo’s standards of quality, speed, cleanliness, hospitality, and consistency.
The ideal candidate is organized, dependable, and capable of making decisions to create a positive, productive work setting and keep the restaurant running smoothly.
📌 Hands-On Restaurant Manager (Miramichi)
🏢 Savoury Group
📍 Miramichi