Take the next step in your culinary journey as a Junior Sous Chef, assisting with food preparation and team management in our high-energy kitchen environment.

We are looking for a dedicated Junior Sous Chef with at least three years of relevant experience in a fast-paced kitchen. Your responsibilities will include collaborating on menu designs, managing inventory, and contributing to food quality assurance. Robust communication skills are key as you lead the culinary team in delivering high standards.

Key Responsibilities: • Support Sous Chef in daily kitchen operations • Assist in menu development and culinary preparations • Maintain compliance with health regulations and quality standards • Engage in training and supervision of kitchen staff • Help with ensuring proper kitchen equipment maintenance

Requirements: • Three years of culinary experience required • Familiarity with banquet and catering functions • Strong knowledge of food costs and presentation • Leadership ability to motivate and develop others • Proficient in Microsoft Word and Excel

Bring your culinary passion and leadership to our team as a Junior Sous Chef.

📌 Junior Sous Chef Food Production Specialist (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg