Join the culinary team as a Cook, assisting the Sous Chef in delivering high-quality meals. This position involves food prep, seasoning dishes, and ensuring exceptional kitchen standards. As a Cook, you will play a crucial role in maintaining the kitchen’s effectiveness and quality.

Responsibilities encompass setting up the kitchen, preparing fresh ingredients, and cooking dishes per specified recipes. Your attention to detail will ensure that meals are presented beautifully and hygienically. Collaboration and communication will enhance the kitchen environment. Key Responsibilities:

- Prepare all necessary ingredients for menu meals
- Set up the kitchen for efficient meal service
- Cook and season dishes according to recipes
- Plate meals to meet presentation expectations
- Uphold hygiene and sanitation best practices Requirements:
- Diploma in Skilled Cooking or equivalent training
- Strong collaboration and teamwork skills
- Excellent attention to detail
- Ability to operate under kitchen pressure
- Effective bilingual communication skills Contribute your culinary expertise to ensure exceptional meal preparation and presentation.

📌 Kitchen Cook for Meal Preparation (Montreal)
🏢 Gray Collection
📍 Montreal