Job Overview

We are a rapid-paced sushi restaurant specializing in high-quality takeout. We are seeking a reliable, hardworking team member to join our kitchen crew. In this role, you will play a key part in keeping our kitchen running smoothly, ensuring food is prepared quickly and consistent with our high standards. If you enjoy a hands-on kitchen environment and take pride in cleanliness and efficiency, we’d love to hear from you.

Responsibilities

- Cook sushi rice to exact standards and maintain consistent inventory throughout the shift.
- Prepare ingredients, including chopping, portioning, and prepping food items for the line.
- Operate deep fryers to prepare tempura, appetizers, and hot food items safely and efficiently.
- Maintain a clean and organized work area, ensuring prep stations and equipment meet health and safety guidelines.
- Perform daily sanitization, station reset,



and general kitchen cleanup tasks.
- Assist team members during rush periods to ensure prompt takeout order fulfillment.

Requirements

- Prior experience in food service, restaurant work, or hospitality is preferred but not mandatory; enthusiasm and willingness to learn are essential
- Knowledge of cleaning procedures, food handling, and basic kitchen safety standards
- Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency
- Experience in hotel or restaurant settings is a plus but not required; training will be provided for motivated candidates

Pay: $17.00-$20.00 per hour

Expected hours: No less than 15.0 per week

Work Location: In person

📌 Kitchen Helper and Dishwasher (Montreal)
🏢 Le B38 sushi
📍 Montreal