Join our Kanata kitchen as a Kitchen Leadership Role, where you will direct food preparation and cooking. Ensure culinary excellence while managing staff and maintaining high quality standards. As a Kitchen Supervisor, you will play a critical role in overseeing menu item preparations and cooking operations.

Ideal candidates should have 1 to 2 years of experience as a cook or kitchen leader and possess solid analytical abilities. You will be responsible for staff hiring, training in cooking techniques, and maintaining a high-quality working environment, with verbal communication in French being essential. Key Responsibilities:

- Direct kitchen activities and food preparations
- Maintain and evaluate food quality against standards




- Assess food and labor requirements and costs
- Recruit and onboard kitchen personnel alongside management
- Train cooks on presentation and cooking techniques Requirements:
- Post-secondary education may be required
- 1 to 2 years of relevant kitchen experience
- Strong decision-making and analytical skills
- Team-oriented with effective communication skills in French
- Ability to adapt to flexible scheduling requirements Utilize your culinary leadership skills to enhance our dining experience in Kanata.

📌 Kitchen Leadership Role in Kanata, ON (Halifax Regional Municipality)
🏢 Baton Rouge
📍 Halifax Regional Municipality