Drive your culinary passion forward as a Culinary Supervisor at Chop, where food is a way of life. Lead a team in creating exquisite dishes in our dynamic kitchen setting.

In this role at Chop, you will direct a talented kitchen staff, manage food prep, and ensure high quality in every dish served. Your leadership will help guide culinary operations while adhering to budgetary goals. With opportunities for paid training, you can further develop your culinary expertise working with executive chefs.

Key Responsibilities: • Lead and assist team in high-quality dish preparation • Supervise kitchen operations smoothly on shifts • Direct food cooking and preparation processes

Requirements: • Demonstrated experience in a culinary supervisory role • Knowledgeable in various cooking methods and techniques • Capacity to work effectively under pressure • Engage in paid training programs for skill enhancement • Earn tips to complement your income

Play a pivotal role in culinary excellence at Chop and inspire your kitchen team.

📌 Lead Culinary Supervisor Role at Chop (Winnipeg)
🏢 Chop Steakhouse u0026 Bar
📍 Winnipeg