Become the Executive Chef at Dexterra in the Eastern Townships, turning culinary passion into reality. This role focuses on recipe creation, team leadership, and food safety upholding. We are searching for an Executive Chef who thrives in a high-volume environment.

At Dexterra, you will direct a culinary team, crafting memorable dining experiences aligned with our Fresh-Scratch-Local ethos. Your leadership will be critical in training staff and implementing food safety regulations, ensuring our clients receive exceptional service. Key Responsibilities:

- Guide and oversee operations of a dining hall
- Innovate and design menus and culinary programs
- Champion food safety training among staff
- Foster a safe setting through health compliance
- Develop a committed unionized workforce Requirements:
- Red Seal Chef status is a must
- Five years related experience in food service
- Certifications: ServeSafe and FoodSafe
- Strong verbal/written skills in English; French preferred
- Highly organized with a strong focus on quality Bring your culinary vision and leadership to Dexterra, uplifting dining experiences with your expertise.

📌 Lead Culinary Executive Chef Role (Montreal)
🏢 Dexterra
📍 Montreal