Empower a high-performing kitchen team at Boston Pizza, Canada’s leading casual dining venue. Focus on operational excellence, cost control, and guest satisfaction.

As the Kitchen Manager at Boston Pizza, you will manage all kitchen operations, including staff training, inventory management, and maintaining food safety standards. This role is pivotal in creating memorable dining experiences, ensuring team cohesion, and cultivating professional growth.

Key Responsibilities: • Supervise daily kitchen operations and staff activities • Manage inventory and oversee food ordering processes • Prepare food according to BP’s quality standards • Promote a positive work environment and team spirit • Provide coaching and feedback to enhance performance

Requirements: • Proven leadership and organizational skills • Ability to thrive in fast-paced settings • Robust commitment to food safety and hospitality • Experience in team management and development • Passion for continuous improvement and learning

Shape the culinary landscape at Boston Pizza by leading with integrity and expertise.

📌 Lead Kitchen Operations at Boston Pizza (Winnipeg)
🏢 Boston Pizza International, Inc. (Calgary)
📍 Winnipeg