Take the lead as Restaurant Captain, ensuring an outstanding experience for every guest through effective team supervision and operational management. Your leadership will drive success during service. As the Supervisor/Captain, you play a key role in overseeing the restaurant's daily operations and providing guidance to team members.

This includes everything from preparing service plans based on guest volume to maintaining communication with the kitchen. Your hands-on approach is crucial to both guest satisfaction and staff morale. Key Responsibilities:

- Develop service plans based on expected guest flow
- Oversee dining room setup and readiness
- Support staff throughout the dining experience
- Communicate smoothly between front and back of house
- Address and rectify guest complaints as needed Requirements:
- 2 to 3 years relevant experience in hospitality
- Strong orientation towards customer service
- Leadership qualities with valuable communication skills
- Initiative-driven with proficiency in Microsoft Office
- Ready to step up as the manager when required Bring your customer-focused approach to enhance the dining experience as our Captain.

📌 Lead Staff as Restaurant Captain (Montreal)
🏢 Gray Collection
📍 Montreal