Key Responsibilities

- Prepare ingredients by chopping, slicing, measuring, and portioning food.

- Cook menu items according to recipes, specifications, and quality standards.

- Operate kitchen equipment safely and efficiently.

- Maintain cleanliness and sanitation of workstations, equipment, and storage areas.

- Follow food safety and health regulations.

- Monitor food inventory and notify supervisors of shortages.

- Ensure proper food storage, labeling, and rotation.

- Work closely with chefs and kitchen staff to coordinate orders.

- Assist with opening and closing kitchen duties.

- Maintain a clean, organized, and stocked workstation throughout shifts.

Qualifications

- High school diploma or equivalent preferred.

- Previous cooking or restaurant experience preferred.

- Knowledge of food preparation techniques and kitchen equipment.





- Understanding of food safety and sanitation practices.

- Ability to work in a fast-paced environment.

- Strong teamwork and communication skills.

- Ability to stand for extended periods and lift up to 50 pounds.

Skills

- Food preparation and cooking

- Time management

- Attention to detail

- Multitasking

- Teamwork

- Organization

- Knowledge of food safety procedures

Working Conditions

- Fast-paced kitchen setting.

- Exposure to heat, sharp tools, and kitchen equipment.

- Evening, weekend, and holiday shifts may be required.

Reports To: Head Chef, Sous Chef, or Kitchen Manager.

Pay: $18.00 per hour

Work Location: In person

📌 Line Cook (Saskatoon)
🏢 Hilton Garden Inn Downtown Saskatoon
📍 Saskatoon