We are looking for a skilled and qualified candidate to join the Sous Sol team as a Line Cook/Prep Cook in our small but mighty restaurant.

If you love cooking and have an amazing taste in French cuisine, we would love to meet you.

Responsibilities

- Open and close the restaurant as needed
- Adhere to all safe food handling protocols
- Directly support the Head Chef & Sous Chef during prep time & service
- Take direction well
- Prepare and cook food items in accordance with recipes and food specs provided
- Pay close attention to delivery times and ensure items go out to guests in the best possible manner
- Help with inventory when needed and stock/restock products
- Ensure proper rotation, labelling and dating of all products, and thoroughly document wasted product on waste sheets.
- Help with receiving new products and ensure to thoroughly check each item regarding freshness and an acceptable expiry/packaging date
- Maintain a clean and safe workspace
- Communicate effectively with management regarding inventory, food quantities and quality in prep, on the line and in holding
- Understand the safe operation of all kitchen equipment and utensils




- Maintain proper food holding and refrigeration temperature control points
- Complete other tasks as required and be prepared to help in other areas of the kitchen as needed

Requirements

- Minimum of 2-4 years practical experience in a high volume kitchen
- Culinary school training is considered an asset but not essential
- Food Handler or Food Secure Certification, preferred
- Fluent in English (reading & writing)
- Must be able to work a minimum total of 24 hours per week

If you're looking for more than just a job and want to be part of a team that genuinely cares about food, FUN, hospitality, and each other, we'd love to hear from you. To apply, please send your résumé and a brief introduction outlining your experience and interest in joining our team. Better yet, drop off a résumé in person — bonus points for not doing so during service hours!

Job Types: Full-time, Part-time, Permanent

Pay: $17.00-$20.00 per hour

Expected hours: 24.0 – 30.0 per week

Work Location: In person

📌 Line Cook/Prep Cook (Winnipeg)
🏢 Rudy's Eat u0026 Drink
📍 Winnipeg